1. Scramble them in olive oil, add some fresh or dried herbs, salt, and freshly ground black pepper.
2. Cheesy Buffalo Eggs
To make: Scramble eggs (or egg whites), add some cheese (I used American, but Cheddar would probably be even better). Drizzle with buffalo wing sauce. Some green onion garnish or some shredded chicken would probably be delicious as well.
3. Put some garlic salt and Penzey's "mural of flavor" on them. (No, this is not an ad. I just love this mix of herbs on eggs.)
4. Pesto Egg Sandwich
To make: Toast English muffins and spread both sides generously with pesto. Consider adding a swipe of butter before the pesto if you're feeling risky. You deserve it.
Then, scramble/fry/poach (whatever you prefer) 1 or 2 eggs. Season with salt and pepper. A few moments before removing from the pan, top with parmesan or mozzarella cheese. You can get creative here with other toppings (tomatoes, spinach, arugula). Assemble your sandwich and enjoy!
5. Sriracha on eggs. Sriracha on everything. Do it.
pandas love eggs.
ReplyDeletealso, i made some (hungover) scrambled eggs this weekend: butter, a little more butter, garlic salt, pepper, paprika, red pepper flakes, mozzarella cheese. paprika does a great job at turning things orange-y.