It was delicious, but I wanted it to be even more amazing. I decided parsley was the missing element (and would probably be good chopped up small and added to the feta!). Instead I did the following: spread thin layer of olive oil on a pita, add crazy feta, toss in oven for 5-10 min at 350 degress, sprinkle with parsley. It would be great for a snack or as a party appetizer, cut into pieces!
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